Cappuccino, white heads with brown hair :)
A special lunch with Betta at Parma. Do you know where the super famous Parmesan cheese or Parmigiano Reggiano came from. Its from Parma, where people is pretty stylish like in Milan and pretty royal like the Venetians...Geographically Parma is pretty close to Milan and Venice. Our menu was the typical local dishes which was Tortelloni with spinach and lots of cheese...hmmm
Betta's father, Nino, at their house at Sarbolo. Lots of bacon (which is also famous in Parma) and Italian bread. A typical Italian home meal.
There is home made pasta prepared by Laura, Betta's mom. So yummy! Some of the ingredients came from the back yard!!
Waiting patiently for another meal...I was even smiling, I guess I was so excited to eat another real Italian food :)
The small cupcakes packaged beautifully in Florence and the amateur photographer..

A long glass of fresh orange juice...perfect for a hot summer day except for the price!

Pizza ala romana or Pollo alla romana, they were all perfecto! Unlike the perception of Italian cusine, Italians eat healthy food, they combine pasta with lots of vegetables and they use olive oil all the time. Italy sits at second place in terms of a country with longevity (seriously)...not bad at all for a place where people cherish the art of cooking. One of their secret is small portions!
Ti amo Italia.